Swiss Donuts – Palm Desert, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (760) 770-7011 to check today's hours. Know the hours? Send them to us.

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34300 Monterey Ave Ste 102, Palm Desert, CA 92211

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Address34300 Monterey Ave Ste 102, Palm Desert, CA 92211

Phone(760) 770-7011

StyleGerman bakery

CountyRiverside County

Time zonePacific Time

From city center4.8 mi north

About Swiss Donuts

You will find Swiss Donuts at 34300 Monterey Ave Ste 102 in Palm Desert, about 4.8 mi north of central Palm Desert. Its listing also places it among donut shops.

Our Palm Desert directory counts 13 bakeries in total, which works out to one bakery per 4,088 residents. If you want to compare, Panera Bread sits less than 0.1 mi from here.

Opening hours for Swiss Donuts are not verified in our data. A quick call to (760) 770-7011 before you go saves a wasted trip, especially on holidays.

This is one of 6 locations of the same brand in our directory.

At a glance

Listed as	German bakery and Donut shop
Bakeries in Palm Desert	13
Nearest bakery	less than 0.1 mi
Brand locations	6

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What to order

Typical items at a German bakery like this one — the bakery's own selection may differ.

Full menu

Breads

DinkelbrotSpelt bread with a lighter, slightly sweet flavor and soft crumb, often scattered with rolled oats or flaxseed.
PumpernickelWestphalian-style black rye loaf, steamed for many hours until deeply dark, dense and naturally sweet with molasses notes.
RoggenbrotHearty rye loaf with a thick crust and moist, tangy sourdough crumb that slices thin for open-faced sandwiches.
VollkornbrotHeavy whole-grain rye bread packed with cracked kernels and seeds, baked slowly in a pan for a dark, compact, earthy slice.

Pretzels & Rolls

MohnbrötchenCrisp wheat rolls covered in blue poppy seeds, giving a nutty, slightly peppery bite to a breakfast spread.
KürbiskernbrötchenWhole-grain rolls topped and filled with green pumpkin seeds for a rich, toasted flavor and hearty texture.
Laugenstange mit KäseLong pretzel-dough stick topped with melted, browned cheese, with a salty chewy crust that suits a midday snack.
BrezelLye-dipped Bavarian pretzel with a glossy mahogany skin, chewy thick belly, crisp thin arms and a scattering of coarse salt.

Cakes & Kuchen

KäsekuchenGerman cheesecake made with quark, lighter and tangier than the American style, often baked on a shortcrust base.
Frankfurter KranzRing-shaped butter cake layered with buttercream and red jam, coated all over in crunchy hazelnut brittle crumbs.
ZwetschgenkuchenLate-summer sheet cake lined with rows of halved Italian plums baked into soft yeast dough, often finished with streusel.
BienenstichBee sting cake of yeasted dough topped with honey-caramelized almonds and filled with a thick layer of vanilla custard cream.